Canola Oil Health Benefits


There is a direct relationship between a healthy body and healthy food. If we eat healthily, our body also changes in the same direction. We always stress the need for choosing the right cooking oil as it makes or breaks any dish. Wrong cooking oil can destroy all the nutrients from a dish. Apart from our regular olive oils, another oil that makes for healthy choice is canola oil. Extensively found in Indian kitchens, canola oil has several health benefits. Little known to people though, this oil is beneficial for those suffering from issues like cholesterol, blood sugar, etc. Canola oil hasseveral health benefits, which makes it one of the most sought-after cooking oils. Canola oil is obtained from canola seeds. The scientific name of canola is Brassica napus.

Canola oil is also used for keeping hair and skin healthy. Apart from this, this oil is very useful in protecting from many diseases. Below are some fantastic health benefits of canola oil.
Canola Oil For Blood Sugar
As per some researches, canola oil is considered to be suitable for people who are suffering from type 2 diabetes as it reduces blood sugar levels in the body. This oil contains a small amount of saturated fat, which keeps the heart-healthy. Apart from this, it contains fatty acids and sterols, which help in maintaining heart health. This cooking oil is also free from electrolyte and phytosterols, which reduces the chances of cholesterol formation. 


In a study, it was observed that people who eat food made in canola oil had decreased LDL or bad cholesterol levels. This reduction was so effective that the risk of cardiovascular diseases could be reduced by up to 7 percent.
Consuming canola oil also improves the metabolism of the body as it is much lighter than any other cooking oil. It has lower chances of cholesterol formation in the body, making the individual active and not sluggish after meals.

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